This food was introduced in Europe in 1.585 and came from Veracruz (Mexico) to Sevilla (Spain) with commercial purpose.
Different types of chocolate can be found all over the world and is obtained by modifying the proportions between its components.
Presented in different forms and colours but always tasty, white, milk, dark or candy chocolate has always had a very special place in our tables since it was first made.
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M&Ms are colourful button-shaped candies including a variety of fillings like milk chocolate, dark chocolate, crisped rice, peanuts, almonds and many more, that were created in the United States and are sold today in more than 100 countries.
The idea for the candy was invented during the Spanish Civil War by Forrest Mars Sr, when he saw soldiers eating chocolate pellets with a hard shell of tempered chocolate surrounding the inside. Production began in 1941.
In 1980 M&Ms were introduced internationally to many regions of the world such as United Kingdom, Japan, Malaysia, Canada and Australia.
Different types of chocolates were released depending on the season of the year like “Holidays Chocolate Candies” for Easter and Christmas. In 1991 peanut butter M&Ms were launched and in 1996 M&Ms minis were introduced. In 2013 the M-Azing (chocolate bar that was first released in 2004) was re-released.
As a curiosity M&Ms has sponsored NASCAR cars and the M&Ms store can be found on the Las Vegas Strip, Orlando, New York and London.