MAGNAPARMA was created by people who love “eating well” and have the purpose to make you know better the Italian food, patrimony of our country, which is often unfairly imitated worldwide.
We have very carefully selected a big range of typical products, exclusively made with original methods, often ancient of millennia. Our typical products are offered with a lot of useful information to understanding their origins, their history and their methods of production. So many suggestions are also available for cooking and eating our products according to our traditions. We offer high quality products; a lot of them have the certified-origin.
MAGNAPARMA makes it easy to get to your table, without limits of distance, the best of the original and typical Italian products and it gives the possibility to have so many useful information to widen the culture of “eating well”, which is so widespread and deeply rooted in Italy. We have a large and equipped store to always keep available our products to private customers, restaurants and supermarkets. The ordered products are immediately prepared and placed in proper boxes to guarantee the perfect integrity during the transport. Every activity is carefully checked to keep the highest quality of products and service. We continually control the transports to prevent drawbacks and delays.
Our first target is to make our customers fully satisfied. Visit us at http://www.magnaparma.com/
In northern Italy and belonging to the region of Emilia – Romagna, it is located the city of Parma which is well known for its prosciutto (Parma ham), cheese and medieval architecture. It is also the home of one of the oldest universities in the world.
It was a Roman colony founded in 183 BC where a small poputalion was settled. By the year 44 BC it was destroyed and lately rebuilt by Augustus. During the middle ages, Parma became an important road to communicate Rome to Northern Europe by the Via Francigena.
Nowadays, Parma has turned into a beatiful city full of history and important monuments like the Romanesque Cathedral, the Baptistery or the Palazzo della Pilotta, that will help us to understand its past.
This place is famous for its gastronomical tradition and food variety. Dishes like Parmigiano Reggiano Cheese, Prosciutto di Parma and Tortelli d’Erbetta are part of the most known and valued products of the Italian region.
The best way to know the real Italian food and taste a big range of typical products, is by visiting our online shop http://www.magnaparma.com/, specially aimed to people who love the traditional Italian taste.
A wide variety of cold meats like salami, culatello, cooked hams, cheeses, pasta, rice and other specialities, join together at http://www.magnaparma.com/… so, this is your opportunity to taste the real Italian cuisine!
Have you ever visited Parma? Send us one of your best photographs!